Spinach Kichdi 
Recipe: Sanjay Hingorani

Ingredients:

1 cup Rice
1/2 cup Moong Dal
(Pressure cook the rice n dal together with 1/2 tsp turmeric 1 tsp Salt 1 inch ginger.) Keep aside.
1 bunch spinach chopped n blanched in salt water drained.
3 Medium tomatoes chopped
2 Medium onion slices
2-3 Green chillies chopped
1 tsp Red Chilli powder
1 tsp Cumin powder
1 inch ginger chopped fine
2-4 garlic cloves chopped fine
2 tsp Ghee

Method:

Use the same pressure pan, add some oil and ghee and fry the ginger n garlic and green chillies. Add the onions. When they change colour add the tomatoes. Add the masalas. Add the cooked rice n dal and mix well. Add enough water so it does not dry out. Now add the blanched spinach. Add some ghee again. Cover n simmer for a few mins. Try and smash the mix with a manjeera. I go 50% crushed n thick. I don't like gooey and runny. Done.

Sprinkle some coriander and ginger slivers on top. Serve with some dahi n pickles n papads on the side. Yumm..

Eat, Enjoy, Repeat !

Cheers
Sanjay

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