Sirke Wale Pyaz
Recipe: Sanjay Hingorani

Ingredients:

10-12 Small white onions. Peeled
2 Cups White Vinegar
2 inch piece of raw peeled beet root.
1 tsp salt
1 tsp sugar

Method: 

Use a dry sterilized glass jar. Non reactive material. No metal and no plastic. Or the vinegar will get ruined. Do not wash the onions. No water at all. Load the onions in the jar. I use vinegar to the top. No water. Add the sugar n salt and the piece of beet. Use the beet to stain the onions as shown. Takes 3-4 days to get ready. Shake the jar a few times a day till then. Keeps good outside for a few days. Then you may refrigerate.

Eat, Enjoy, Repeat !


Cheers
Sanjay

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