Tomato Chutney
Recipe: Sanjay Hingorani
Ingredients:
500 gms Tomatoes chopped
2 inch piece of ginger chopped fine
3-4 cloves of Garlic chopped fine
2-3 Green chillies chopped fine
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1/2 tsp Turmeric powder
1/4 tsp Hing powder
1 tsp Red chilli powder
Few curry leaves
1 tbsp Sugar or 2inch piece jaggery
1 tsp Salt
Few chopped coriander leaves
Oil for cooking
Method:
Use a kadai or any thick bottom pan, add oil and fry ginger n garlic n green chillies. Add curry leaves. Add mustard seeds and Cumin. When they crackle add the tomatoes. Simmer on medium heat for 10 mins. Add salt and masalas. Continue on low till water evaporates and oil separates. Add sugar. Add the coriander leaves. Cook 5 mins. Mix well. Done.
Best eaten with hot idlis, dosa, uthapams, ghee rice hot chappatis etc.
Eat, Enjoy, Repeat !
Cheers
Sanjay

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