Kheema Aloo Mutter  
Recipe: Sanjay Hingorani

Ingredients:

500gms Mutton Kheema
(I get handmade and not machine processed kheema)
1 large Potato peeled half boiled cubed
1 cup Mutter (frozen will do)
3 Onions blended
3 Tomatoes pureed
4-5 Cloves
1 tbsp Coriander powder
1 tsp Cumin powder
1/2 tsp Turmeric powder
1 tsp Meat Masala
7-8 Curry leaves
3 tbsp Cashew paste
1 tbsp kasuri methi
1 tbsp GnG paste
4 tbsp Ghee
Fresh coriander

Method:

In a thick bottomed pan heat the ghee add the gng paste add curry leaves n cloves add the onions fry till it changes color add the tomatoes add the masalas and fry. Add the kheema mix well. Add 1 cup water. Add the Mutter. Add kasuri methi. Cover and simmer for at least 30-35 mins. Keep stirring occasionally. Add the potatoes and cashew paste now. Mix well. Cook on high and bring the gravy down to your liking. Simmer till the potatoes are done and the ghee floats. Done.

Garnish with fresh coriander.

Best eaten with hot paranthas or rotis or Rice.

Eat, Enjoy, Repeat !

Cheers
Sanjay

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