Mutton Ghee Roast


Mutton Ghee Roast
Recipe: Sanjay Hingorani

Ingredients:

1 kg Mutton on the bone. Cut medium sized. Marinate with 1 tsp Turmeric 1 tsp Salt 1 tsp Red chilli powder 1 tbsp GnG paste. Keep in fridge for an hour.

Masala: Dry Roast n Grind together

4-5 dried red chillies each begdi and kashmiri ( hotness and colour)
1 tbsp Coriander seeds
3-4 Cloves
1 tsp Saunf
1 inch Cinnamon
1 Star Anise
1 tsp Cumin seeds
1 tsp Black pepper corns
2 tbsp Lemon juice
Little water to help make at thick paste.
7-8 Curry leaves

Unbelievable amounts of ghee

Method:

Heat 4-5 tbsp Ghee in a pressure pan,
add the marinated mutton and fry on high heat for 5 mins. Close the lid and go for 5-6 whistles min. Open and remove all of the mutton pieces, in the juices and ghee (stock) add the paste. Mix well. Simmer 15-20 mins on low. Reduce the gravy down. Now add the mutton pieces. Let the gravy coat the mutton well. Add the Curry leaves. Adjust the seasoning. Cook till the mutton is done and the ghee floats.

Garnish with fresh coriander.

Best eaten with rotis, naan or paranthas.

Eat, Enjoy, Repeat !

Cheers
Sanjay


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