Cauliflower Pickles






Cauliflower pickled in Vinegar / Water
Recipe Sanjay Hingorani

Ingredients:

1 large Cauliflower cut into small pieces
1/2 tsp Turmeric
1 tsp Chili powder
1 tsp Black Mustard seeds, crushed
7-8 strands of green garlic
1 tsp salt
Half cup vinegar
Boiled / cooled water

Method:

Use a sterlised glass jar. Put the cauliflower pieces first and then add all the ingredients. Lastly pour in the vinegar and water. Close the lid tightly and keep the jar in the cool winter sun for 3-4 days.
Note: If fresh green garlic is not available then use regular.
I usually don't wait for four days..The pickle should stay good for a week outside the fridge as it's good weather now. Make small batches, eat them fast ..

Eat, Enjoy, Repeat !

Cheers
Sanjay



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