Aloo Kanda Poha
Recipe: Sanjay Hingorani 

Ingredients: 

Poha 2 cups pre soaked for a few mins.
1 large Onions chopped fine
1 large Potato cut into small pieces boiled
4-5 tbsp Peanuts
2-3 Green chillies chopped fine
2-3 cloves of Garlic chopped fine 
1 tsp Black Mustard Seeds
1/2 tsp Turmeric powder 
1/2 tsp Red chilli powder 
1 tsp Sugar
1 tsp Salt 
A lemon
A few curry leaves 
Fresh coriander 
Chop some kairi and add on top

Method:

Fry some peanuts in a kadhai. Add the mustard garlic and green chillies and curry leaves. Add the Turmeric n Chilli powder. Add the boiled potatoes. Add the Poha. Make sure it's moist or else add a little water to the masalas before. This prevents the masalas from burning. Add the sugar and salt here. Mix all together. Done. 

Sprinkle lemon juice and garnish with fresh coriander and small chopped pieces of kairi (which is in season now)

Eat, Enjoy, Repeat !

Cheers
Sanjay 


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