Dahi Kadhi 
Recipe: Sanjay Hingorani 

Serves: 4

Ingredients:

1 large bowl of dahi, about 400 gms. I use khatta dahi not freshly made. Mix 2 heaped tsp Besan, 1 tsp turmeric powder, 1 tsp chilli powder, 1 tsp Salt. Add 2 cups boiled water. Mix well.

1 tbsp Sugar
1 tsp Rai / Mustard seeds
1 tsp Cumin seeds
3-4 Green chillies chopped fine
1 inch ginger and 3 cloves of garlic chopped fine
A few curry leaves

Garnish: fresh coriander leaves, I didn't have, so I used kasuri methi (And boiled the kadhi a few mins more to break it down)

Method:

Heat oil in a round thick bottomed pan. Add the ginger n garlic and green chillies. Add the mustard n cumin seeds, add curry leaves now. When they splutter add the dahi mix slowly. Strain it thru a sieve straight into the pan. Mix well. Add 2 cups water now. Add the sugar. Simmer for 15 mins on low fire. Done.

Some people add pakodas into the kadhi. I didn't.

Best eaten with steamed rice. Or some bhaji n roti with kadhi on the side.

Eat, Enjoy, Repeat !

Cheers
Sanjay

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