Fiery Chicken
Recipe: Sanjay Hingorani 

Ingredients:

500gms Chicken Breast boneless. Cut into cubes.
Marinate with Soy sauce and then add 1tbs Corn flour. 
Fry till crispy. Keep aside.

Green Red Yellow bell peppers cubed.
4-5 Cloves of Garlic chopped fine 
3 tbsp Soy Sauce
3 tbsp Ketchup 
1 tbsp Sugar 
1 tbsp Vinegar
1 tbsp red chilli sauce
5-6 dry red chillies, soak in warm water and make paste 
3 tbsp corn flour make slurry in 1/2 cup water 
3-4 Green chillies chopped fine 
2 Sprigs of Spring Onions chopped white and green for cooking and just green for garnish.
Toast 2 tbsp white Sesame for Garnish.
1 tbsp Organic sesame oil for garnish.

Method:

Fry garlic and green chillies in a deep dish pan / wok. Add the soy sauce, vinegar, ketchup, red chilli sauce. Cook for a few minutes. Add the chilli paste. Add the bell peppers and spring onions. Bring the whole thing to boil and add the slurry. Add the fried chicken. Mix well. Adjust the water accordingly. Thick to be eaten with naans/rotis or thin for rice.

Garnish with spring onions and some toasted Sesame. And the sesame oil. Done. 

Super yumm. 

Eat, Enjoy, Repeat !

Cheers 


Sanjay 

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