Paneer with Bell Peppers
In Black bean sauce 
Recipe: Sanjay Hingorani

For 4 people

Ingredients:

Paneer: 500gms, cubed
Bell peppers: Red Yellow Green cut 1 inch pieces
2 large Onions Slices
2 garlic cloves chopped
1 tbsp Dark Soy
1 tbsp Black Bean Sauce
2 tbsp Ketchup
1 tbsp Chilli oil
1 tbsp Vinegar
4-5 Green chillies slit
1 tbsp Cornflour slurry

Method:

In a wok on high, heat some oil fry the garlic and green chilies, add the onions and the peppers. Quick stir fry. Add all the sauces n vinegar, stir and add the paneer. Mix well. Bring to boil. Add the slurry. Mix again. Done.

Garnish with chopped spring onions.

Best eaten with soft noodles or fried rice.

Non veg version add boiled chicken or shrimps.

Cheers
Sanjay

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