Chicken Amritsari Biryani
Recipe By: Sanjay Hingorani

Serves: 4

Ingredients:
1 cup Basmati rice, soaked min 30 mins to an hour. Boil the rice, half cook it with 2-3 star anise to infuse aroma. Strain and completely cool down the rice.
1 packet approx 500gms boneless marinated chicken.
4 large tomatoes pureed.
3 large sliced onions - make birista in ghee with some salt n sugar
Bunch of mint leaves - chopped
Handful of fried Cashews
Method:
In a pressure pan add little ghee and fry the chicken. Add the tomato puree. Adjust the gravy here. I made extra to have with the Biryani. Remove the extra gravy here. And start to layer the Biryani. Chicken with gravy at bottom add the rice on top. Cover it as shown here. Add the birista and cashews. Garnish with mint leaves. I have in the past also added some raisins as garnish.
I have added a pinch of food colour mixed in some water. This is optional. Some people soak saffron in milk and add. Some also use kewra water. I didn't.
Keep a tava on medium flame. Put the pressure pan with lid on it. Remove whistle. Dum for 15-20mins. Done.
Enjoy with raita and some salad on the side.
Eat, Enjoy, Repeat !
Cheers
Sanjay

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