Chicken Manchurian Gravy
Recipe: Sanjay Hingorani

Chicken Balls - 10-12 big pieces

Ingredients : 300gms chicken mince, 1/4 cabbage, 2 small Carrots, 2 sprigs of spring onions, 3 green chilies, 3 pieces of garlic, 1/2 cup maida, 3 tsp corn flour

Method : Add Mince to all the grated / fine chopped veggies, add salt to the grated cabbage first, rest it for 15 mins, drain the excess water, mix the maida and corn starch into it, knead it into a dough, make the balls out of it. Coat the balls with a little corn flour and fry in very hot oil, until they turn brown. Remove and keep on paper towels to drain excess oil.

Gravy

Ingredients : 1 sprig spring onion, 2 pcs garlic, 1 small onion, 1 capsicum - all chopped fine. 1 tbsp schezwan sauce, 3 tbsp of tomato chilli sauce, 3 tbsp each of soy sauce n oyster sauce, 1 tsp fish sauce, 2 tbsp rice wine vinegar, 1 tsp sugar, 2 1/2 cups water, 3 tsp corn flour slurry.

Method : Heat oil in a wok, fry spring onions, fresh garlic, capsicum, white onions together till half done, add the sauces, vinegar fry for 2 mins. Add water, bring to boil. Add sugar. Add the corn flour slurry, boil till the gravy thickens. Add the balls and simmer for 5mins. Done.

Garnish with fresh coriander. Best eaten with steamed rice or fried rice or noodles.

Eat, Enjoy, Repeat !

Cheers
Sanjay

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