Hasselback Potatoes





Hasselback Potatoes
Recipe: Sanjay Hingorani

Serves: 3


Ingredients:

3 large longish potatoes
4 cloves garlic chopped fine
1 tsp Italian seasoning
1 tsp Chilli Flakes
1 tsp Parsely
3 tbsp (EVOO) Olive Oil / Butter

Method:

Cut the potatoes into thin slices without cutting them all the way thru. Like an accordion. (See photo attached)
Apply the mix of Oil / Butter, Seasonings, Flakes, Garlic and Parsely with a brush onto the potatoes. Coat it properly. Make sure you carefully brush each cut as well. Set them on an oven tray.
Oven setting 200C for 30 mins. Take them out. Brush more oil mixture. Go another 15mins in the oven and then 15mins change the setting to Grill. You will see the potatoes change to a golden crisp colour.
Note: different ovens have different results. Please keep an on them in the last 15mins.

Sprinkle chopped parsley. Serve hot. Can serve them topped with a tbsp of sour cream. I had them with olive oil mayo.Total yumm.

Eat, Enjoy, Repeat !

Cheers
Sanjay

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