Veg Hakka Nu:Ders 
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Veg Hakka Noodles
Recipe: Sanjay Hingorani

Serves: 4

Ingredients:

500gms Noodles cook as per instructions on the packet. But go "al dente" ie. half cook it. Cool it down completely.

2 large onions slices
2 large capsicum diced
2 large carrots cut into thin long slices
1/2 cabbage roughly chopped
Add whatever veggies you like here - mushrooms or broccoli etc.
3 tbsp soy sauce
3 tbsp vinegar or rice wine
3 tbsp oyster sauce or black beam sauce or fish sauce (all very pungent sauces so keep this optional) veg people may get put off.
2 tsp chilli sauce.
3-4 cloves of Garlic
2 inch piece of ginger chopped fine.

Method:

Use a wok. Heat oil add the garlic n ginger add the onion slices. First add the carrots and cabbage after a few mins add the capsicum. Stir fry over high heat. Go for a few mins make sure the veggies still have a bite and not turned mushy. Add the noodles now. Quickly add the sauces. Stir and mix well Done.

Note: Add boiled chicken or scramble some eggs for the non veg versions.

Eat, Enjoy, Repeat !

Cheers
Sanja

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