Podi / Gunpowder
Recipe: Sanjay Hingorani 

Ingredients:

1 cup half/half Tuvar n Channa dals
20-25 dried red chillies stemless
1 small ball of tamarind
1 tsp Cumin
1 tbsp Salt
7-8 Curry leaves
1 large pod of garlic with skin on
1 tbsp oil

Method: 

Take a big kadai, heat the oil add the dals. Add the jeera, add the chillies and curry leaves. Add the garlic. Roast them till aromatic. Add the tamarind. Make sure the dals don't burn. Go for 10-15 mins but keep stirring. Cool the mix completely. This is important. If its even warm then it will stick in the grinder. Add the salt in the end. 

Best eaten with hot idlis with some ghee.

Eat, Enjoy, Repeat !

Cheers
Sanjay

Disclaimer: The author does not intentionally want to hurt any sentiments or feelings of anybody who might claim that this is not the most accurate or authentic recipe for Podi. I like it. My family likes it. And I say to all "Do whatever you want to do man, just don't trouble your mother" 

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