Baingan Ka Salan 
Recipe: Sanjay Hingorani

Cut 1/2 inch thick and round slices of the big baingan. Keep in salt water. Fry till golden brown. Keep aside.

3 large onions - blend with 1/2 tbsp GnG paste and 2-3 green chilies

Whole spices: 1 black cardamom 1 inch cinnamon stick 4 cloves 5-6 peppercorns
1 bay leaf
3 large tomatoes - blend
Powder spices: 1 tsp cumin 2 tsp Red chilli
1/2 tsp Turmeric 2 tsp Coriander 2 tsp Salt 1 tsp Sugar (optional) 1 tsp Kasuri Methi
1 tbsp Ghee

Method: Heat the ghee, add the onions blend, cook till colour changes and the rawness has gone, add whole spices, cook a few minutes add the tomatoes keep mixing, add the powder spices add 1 cup water, simmer for 10-15 mins. Add the fried baingan. Kasuri Methi. Simmer. Stir. Done.

Do not keep mixing it a lot as the baingans are delicate. It will turn mushy.

Garnish with a few slit green chillies and fresh coriander leaves.

Best eaten with paranthas or naans.

Eat, Enjoy, Repeat !

Cheers
Sanjay

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