Steamed Dhoklas

 


Steamed Dhoklas
Recipe: Sanjay Hingorani derived from Hebbars Kitchen

Ingredients:

1 n 1/2 Cups of Besan
2 tsp Rava
1 tsp GnG paste
1 tsp Green chilli paste
1/2 tsp Turmeric powder
1 cup Water
2 tbsp Oil
Salt

Others:

1 sachet Eno fruit Salt
2 tbsp dessicated coconut
2 tbsp fresh chopped coriander

Tadka:

1 tsp Black mustard seeds
1/2 tsp Jeera
3-4 Green chillies slit
A few curry leaves
Oil

Make sugar water of 1 tsp Sugar 5 tsp water

Method:

In a large mixing bowl add the above ingredients and mix slowly and continuously so as to avoid lumps. Add the water slowly and little at a time. Cover and keep the batter aside for 10 mins.
I made the Dhoklas in the Idilis steamer. Used a large 5ltr cooker without seeti.
3 layers X 4 made 12 Dhoklas each time. Went 2 rounds. Made 24 in all. Ate 8.
Add 1 n 1/2 cups water in the cooker. First try empty trays to see if the lowest tray is above water level. Then load the trays. Don't want the Dhoklas swimming.
Add eno in the batter and immediately load the trays. Oil them a little first.
Steamed the dhoklas for 16-18 mins on medium flame. The rice flour idlis take 9-10 mins on medium. Besan takes longer.

Take a small pan add oil the mustard seeds and jeera add the curry leaves and green chillies. When the splutter and 1/4 cup water to the pan quickly and then add the sugar. Medium flame 2 mins. Mix well. Shut gas. Spoon the tadka on the Dhoklas. Sprinkle coconut powder and fresh chopped coriander leaves. Done

Eat, Enjoy, Repeat !

Cheers
Sanjay

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