Pasta with Garlic n Peppers n Tomatoes
Recipe: Sanjay Hingorani

Ingredients:

2 Cups pasta, boiled (al dente)
3-4 Cloves of Garlic chopped fine
5-6 Tomatoes chopped
Peppers of your colour
Olive oil
Chilli flakes
Sugar / Ketchup
Seasoning - Oregano n Salt

Method:

Hot pan go with the Olive oil, add garlic, I like it burnt slightly, add the tomatoes add the seasoning, simmer 15-20 mins or till the tomatoes are broken down. Roughly mash them. Add the peppers n pasta. Add the sugar or ketchup. Toss everything together. Done.

Garnish with chilli flakes. Also if you have fresh mint leaves. More olive oil.

Best eaten with some garlic bread toasted and olive drizzled over it. Yumm

Eat, Enjoy, Repeat !

Cheers
Sanjay

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