Burnt Chilli in Oil
Recipe: Sanjay Hingorani

Ingredients:

200gms dried red chillies, soak in warm water, chopped.
4-5 cloves of Garlic chopped
3 inch piece of Ginger chopped
2 tbsp Vinegar
2 tbsp Ketchup
1 tbsp Dark Soy
1 tbsp Sugar
1 tbsp Oyster Sauce (optional)
1 tsp Black pepper powder
1 tsp Salt
1 Large cup Oil

Method:

In a thick bottomed pan on low flame add the chillies and toss them around to dry them out, go till they start to burn a little, then quickly add the oil and garlic and ginger. Cook for a few mins. Add the sauces and salt, pepper n sugar. Cook a few mins more. Total 15 mins or so on low flame. Done.

Note: if you pulse it in a mixer a few times it will be a good type of schezwan sauce. I like it as it is a bit coarse.

Goes best with Chinese food. Spring rolls, Fried rice or Soups n Noodles.

Eat, Enjoy, Repeat !

Cheers
Sanjay

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