Saucy Recipes

  Upma The Blond Series 3 Recipe: Sanjay Hingorani Ingredients: 1 Cup Rava / Semolina 1/2 Cup Peanuts 1 Medium onions chopped small Red n Green Capsicum chopped small 2-3 Green chillies chopped 3-4 Cloves of Garlic chopped 1 tsp Black Mustard Seeds 2 tbsp Chopped Fresh Coriander for garnish 6-7 Curry leaves 3 tbsp Dessicated coconut 1 tsp Sugar (optional) Oil to cook Method: Toast the rava on low fire for a few mins till the raw smell goes away. Make sure you don't burn it. Remove and keep aside. Next fry the peanuts in some oil till lightly brown. Remove and keep for garnish. Now add mustard seeds and onions and garlic and green chillies. Curry leaves. Fry for a few mins. Add the Rava and mix well. Add the Sugar n Salt. Add the dessicated coconut. After a few mins add 3 cups water. Stir the mixture evenly. When the water starts to splutter add the fresh coriander and cover and keep on low heat. When the water disappears shut the gas and let it rest covered for a few mins. Done. Ga

Manchurian Balls Dry Recipe: Sanjay Hingorani Ingredients: 1 cabbage chopped fine 2 carrots chopped fine 1 capsicum chopped fine 4-5 garlic cloves chopped and 2 inch ginger chopped fine (use half for the balls and half for the gravy) 3 tbsp APF (Maida) Salt n Pepper 2 Medium onions chopped fine 1 capsicum chopped smallish 2 tbsp dark soy 1 tbsp light soy 2 tbsp vinegar 2 tbsp sweet sauce 1 tsp sugar (optional) 1 tbsp corn flour slurry in a little water Method: In a large mixing bowl, add all the above ingredients. Do not add salt. Lest the cabbage leaks water. The 3tbps maida shud be able to bind the mixture. If not add 1 more tbsp. It all depends on the size of the cabbage and other measurements. Make balls. Keep in open plate in the fridge for it to bind min 30 mins or so. Now I have cooked them in my appe pan. I bought a new pan with lid, it's excellent pan to have. Non stick. Min oil just brushed. Spoon in the batter slowly. Cook for 5 mins on medium flame, then slowly turn eac