Instant Dhokla

Ingredients:

1 cup besan
1 tsp rawa
1 tsp sugar
1/2 tsp salt
1/2 pinch yellow color

1 cup water
1/2 tsp citric acid
1/4 tsp soda

Garnish:

1/2 tsp mustard seeds cracked in hot oil (or ghee) with 4-5 curry leaves
2 tbsp grated fresh coconut
2 tbsp fresh coriander
1/2 tsp sugar mixed in 2 tbsp water

Method: Thoroughly, mix the besan, rawa, sugar, salt and color in a mixing bowl by adding the water, then add 1/4 tsp soda mixed in a little water and whip till foamy.

Place the mix in a micro safe square or rectangle container.

Zap it in the micro on full power for 3 mins. Let is stand for 2 mins. Done.

Remove dhokla from the container, cut into square pieces. Pour sugar water mix over it evenly, then garnish with the mustard seeds curry leaves tadka, grated coconut and coriander leaves.

Eat n Enjoy !

Cheers

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