Seyal Bhaji
Sindhi specialty mixed veggie dish
Recipe: Sanjay Hingorani
Serves 4
Ingredients:
2-3 Large potatoes cubed
4-5 Baby aubergines cut small
8-10 Lady fingers (bhindi) cut into halves
3 Medium onions chopped
1 Medium onion sliced
3-4 Medium tomatoes chopped
4-5 Garlic cloves chopped fine
1.5 inch piece of ginger chopped fine
3-4 Green chillies chopped
Coriander leaves chopped
1 tsp Turmeric powder
2 tsp Red chilli powder
1 tsp Dhania power
1 tsp Garam Masala
1 tsp tandoori masala
1 tsp Salt
Method:
We start by frying the garlic ginger and green chillies. We add the chopped onions, fry few mins add the potatoes. Cover and cook till potatoes are half done. Add the tomatoes and brinjals. Add the bhindis last. Add all the masalas and salt. Add the sliced onions here. Cover and let it all cook together on low flame for 15-20mins or so. Add tbsp of ghee and some garam masala on top. Mix. Done.
It's a dryish dish. So no gravy here.
Some amchur powder to garnish goes a long way. Also coriander leaves.
Have it with hot phulkas / chappatis
Eat, Enjoy, Repeat !
Cheers
Sanjay


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