Lemon Chicken 
Recipe: Sanjay Hingorani

Ingredients:-

1kg Chicken (preferably boneless)
2 sprigs of Spring onions chopped 
3 tbsp corn flour 
3 tbsp soy sauce
2 tbsp gng paste 
1 tsp white pepper powder 
1 tbsp rice wine vinegar
1 tsp Black bean sauce
1 lemon juiced 
1 tbsp sugar 
1 Egg 

Method:

Marinate the chicken in rice wine, 2tbsp corn flour, 1 tbsp gng paste, white pepper, 1 tsp Black bean sauce, 1 Egg. Fry in hot oil until golden brown. Remove and keep. (I like it dark brown).

In a deep pan, add oil, add gng paste fry. Add the slurry made of 1 cup water, 1 tbsp corn flour, juice of 1 lemon, sugar,  salt n pepper. Bring to boil add the chicken. Add the chopped spring onions. Let the gravy thicken a bit. Done. 

Best eaten with steam rice.

Note: I have used chicken with bone.

Eat, Enjoy, Repeat !

Cheers,

Sanjay

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