Chicken Chow Mein with Mushrooms and Eggs 
Recipe: Sanjay Hingorani

Ingredients:

3 cups half boiled noodles
300 gms boiled shredded chicken
2 medium capsicum thinly sliced
1 medium onion thinly sliced
1 medium carrot thinly sliced
2-3 stalks of spring onions chopped
1 cup Mushrooms cut into pieces
1 cup chopped cabbage
2 tbsp garlic paste
2 tbsp green chilli sauce
2 tbsp soy sauce
2 tbsp rice wine vinegar / vinegar
4-5 whole green chillies
2 Eggs beaten
Peanut oil to cook

Method:

Heat some oil in a wok, on high heat, add the garlic paste green chillies slice onions, carrots, cabbage and capsicum. Flash fry them, keep them crispy. Add mushrooms. Add the chicken and the boiled noodles. Stir continuously. Add the eggs. Scramble. Add all the sauces and vinegar. Go for 10 mins tops.

Serve in a dish. Use some spring onions to garnish. Some mint leaves would be very nice.

Peanut oil makes a lot of difference in the flavours here.

Eat, Enjoy, Repeat !

Cheers
Sanjay

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