Upma - Semolina Porridge - The Blond Series


Upma 
The Blond Series 
Recipe: Sanjay Hingorani 

Ingredients:

1 Cup Rava / Semolina
1/2 Cup Peanuts
1 Onion chopped
2-3 Green chillies chopped
3-4 Cloves of Garlic chopped
1 tsp Black Mustard Seeds
2 tbsp Chopped Fresh Coriander for garnish
1 tsp Sugar
Oil to cook

Method:

Toast the rava on low fire for a few mins till the raw smell goes away. Make sure you don't burn it. Remove and keep aside.

Next fry the peanuts in some oil till lightly brown. Now add mustard seeds and onions and garlic and green chillies. Fry for a few mins. Add the Rava and mix well. Add the Sugar n Salt. After a few mins add 3 cups water. Stir the mixture evenly. When the water starts to splutter add the fresh coriander and cover and keep on low heat. When the water disappears shut the gas and let it rest covered for a few mins. Done.

Note: The Blond series is where no turmeric is used.

Serve with mint chutney.

Yummm...

Eat, Enjoy, Repeat !

Cheers
Sanjay 

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