Baingan Ka Bharta



Baingan ka Bharta 
Recipe: Sanjay Hingorani 

One big fat Baingan, roasted on top of the gas stove fire, till the skin goes soft and peels off easily. Remove skin and mash.

2 large Onions chopped
2 large Tomatoes blend
1 tbsp Coriander powder
1 tsp Red Chilli Powder
1 tsp Cumin Powder
1/2 tsp Turmeric powder
1 tsp Garam Masala
1 tsp Kasuri Methi
1 tsp GnG paste
Curry leaves
Fresh coriander leaves for garnish.
2 tbsp Ghee

Method:

Heat ghee in a kadai add gng paste and curry leaves add the onions. Fry till they are nicely carmalised, add the tomatoes, add the masalas add the baingan mash. Cook till oil floats. Add the kasuri methi. Stir well. Simmer for 10 mins covered. Done.

Garnish with fresh coriander.

Serve with ghee rice or paranthas.

Eat, Enjoy, Repeat !

Cheers
Sanjay

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