Dahiwale Chicken
Recipe: Sanjay Hingorani 
Serves 4
Ingredients:
1 kg Chicken Boneless, cubed
250 gms Dahi, beaten
3 tsp Kashmir Chilli Powder
1 tsp Turmeric powder
1 tsp Cumin powder
1 heaped tbsp Ginger n Garlic paste
1 tbsp Chaat Masala
1 tbsp Tandoori Chicken Masala
1 Lime juiced
Pinch of red food colour.
Mustard oil for cooking
Method:
Marinate the chicken with dahi and all the masalas and the lime juice. Keep in fridge for an hour minimum.
Heat the oil, smokin hot, turn down the heat, add the gng paste, cook for a minute, this helps remove any strong flavours of the mustard oil, add the marinated chicken. Cook on medium heat for 10 mins. And then again 25 mins on low. Reduce down the gravy until thick. Done.
You may garnish with fresh coriander leaves. I used kasuri methi and garam masala right at the end.
Best eaten with paranthas or steamed rice.
Eat, Enjoy, Repeat !
Cheers
Sanjay

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