Sweet n Sour Chicken 
Recipe: Sanjay Hingorani 

Ingredients:

500gms boneless chicken. Cubed. Add 1 tbsp soy 1 tbsp Corn flour and 1 Egg white (optional). Twice fry to make it crispy.

250gms (7-8) tomatoes blanched and remove skin. Sieve it and mash and get as much juice.

5-6 cloves of garlic chopped fine
2 Medium Onions quartered
1 inch ginger smashed
2 tbsp chili oil
2 cups roughly chopped cabbage
1 cup capsicum cut small
1 cup carrots cut small
1 cup mushrooms
2 tbsp ketchup
1 tbsp vinegar
2 tbsp light soy sauce
1 tsp fish sauce (optional)
1 tsp black pepper powder
2 tsp corn flour slurry (1/2 cup water)

Method:

In a wok on high, heat some oil, fry the garlic n ginger. First add carrots 2 mins add cabbage and onions 2 mins add capsicum and mushrooms. Add the tomato juice last. Now add the ketchup vinegar fish sauce soy chili oil and mix well. Add the corn flour slurry and sprinkle the pepper on top. Taste for sweetness. Add a little sugar if you must. Adjust the consistency of the sauce as you like.

Add boiled prawns for seafood version. Yummy with steamed rice.

Eat, Enjoy, Repeat !

Cheers
Sanjay 

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