Khimchi





My Khimchi
Recipe: Sanjay Hingorani

Ingredients:

Cabbage roughly chopped
Cucumber cut thin lengthwise
Carrots cut thin lengthwise

Brining process: put above veggies into a large bowl, put lots of salt, mix well together wait for an hour, then transfer to a colander and press the water out. The brinning process actually helps getting rid of bacteria in the cabbage n other veggies and making it softer. Remove excess saltiness wash under running water and strain.

Red chilli powder 2 tbsp
Chilli Flakes 1 tbsp
Vinegar half jar
Sugar 1/2 Cup
Star Anise 2-3
Salt

Method:

Take a sterilized glass jar add the veggies. Add half vinegar and half cold water. Add the sugar, red chilli powder n flakes and the star anise. We don't add anymore salt as the veggies are brined. Make sure the lid is fixed tight. We keep it indoors in a cool place for 4-5 days. Keep shaking the bottle to move things around and open and shut the lid a few times a day to release the gas from the fermentation process. Done.

Eat, Enjoy, Repeat !

Cheers
Sanjay 

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