Aloo Ka Salan - Baby Potatoes Curry




Aloo ka Salaan
Recipe: Sanjay Hingorani

Serves: 4

Ingredients:

Baby potatoes - 24pcs boil peel keep aside
2 Medium Onions chopped
3 tbsp Desicated Coconut
1/2 tspTurmeric powder
1/2 tsp Cumin powder
1/2 tsp Garam Masala
1 tsp Red chilli powder
1 tsp Kasuri Methi
1 tsp Sugar (optional)

Make paste:
2 tbsp Sesame seeds, toasted
3 tbsp Peanuts, toasted
3-4 cloves of Garlic

Oil to cook
Salt as per taste

Method:

Fry the onions till golden add the coconut, go till you see oil again. Cool completely and grind together. Go again in the pan, little oil add the above onion coconut paste. Cook till the rawness goes. Add the other paste of sesame garlic and peanuts. Add all the masalas. Cook till you see oil yet again. Add the boiled and peeled potatoes. Adjust the gravy add water. Add kasuri methi. Add sugar. Mix well. Simmer 10 mins. Done.

Goes well with chappti, roti or paranthas.

Eat, Enjoy, Repeat !

Cheers
Sanjay

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