Mango Kadhi




Mango Kadhi
Recipe: Sanjay Hingorani

Ingredients:

2 large Mangoes. I used Kesar. Flavour n Sweetness. Chopped n whipped into puree.

2 tbsp Besan aata plus 2 tbsp Dahi mixed with 1 glass water, blend it I say..
3 Green chillies chopped fine
1/2 tsp Cumin
1/2 tsp Coriander
1/2 tsp Turmeric
1/2 Mustard seeds
1/2 Cumin seeds
1 tbsp GnG paste
A few curry leaves
A few Dried Red Chillies whole
1 tsp Salt (adjust)
1 tbsp Oil

Tempering:

2-3 Dried Red Chillies
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1 tsp Red chilli powder
A few cury leaves

Method:

In a deep thick bottomed pan fry gng paste green chillies turmeric mustard and cumin seeds with a few curry leaves and 1-2 dried red chillies. Fry till aromatic. Pour the besan dahi mix. Stir and mix well. Cook for a few mins. Bring to boil. Lower flame add the mango puree. Sprinkle some kasuri methi. Simmer for 10-15 mins. Mix well. Adjust the water here. Taste for seasoning. Done

Now here the kadhi is ready you may attack it now. But I learnt that we can do a second tadka to the kadhi. So I did. In the tadka spoon add ghee mustard and cumin seeds. 1-2 read chillies and when it splutters turn off gas, lest the chilli powder burns, add a tsp of red chilli powder and pour the tadka on top of the kadhi. Done.

Goes well with rice or puris.

Eat, Enjoy, Repeat !

Cheers
Sanjay



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