Mango Malpoa - Mango Pancakes



Mango Malpoa
Recipe: Sanjay Hingorani

Ingredients:

1 Cup All Purpose Flour/Maida
1/2 Cup Semolina/Rava
1 Cup Mango Pulp (Kesar)
1/2 Cup Milk
1 tsp Sugar
1/4 tsp Baking Soda
3-4 Green Cardamom Crushed
1 tbsp Saunf crushed
4-5 Almond Slivers for garnish
Ghee to cook
Pinch of red orange food colour
1 cup Sugar and 1/2 Cup water to make syrup.

Method:

Mix all together. Add milk slowly and keep stirring. You don't want lumps in the batter and also the batter needs to be thick. You may not need all of the 1/2 cup of milk.

Boil the sugar n water to make syrup.

Now my twist here is that I don't deep fry in a kadhai nor do I put too much oil in a pan and shallow fry. I used a non stick pan very little ghee, almost only for flavour and made small disk type of malpoa. Also I made the sugar syrup and put a tablespoon over each individual malpoa and did not soak the whole thing. This way you control the sugar you eat.

Garnish with almond slivers. I promise you it tastes divine.

Eat, Enjoy, Repeat !

Cheers
Sanjay 

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