Instant Microwave Dhokla




Instant Dhokla
Microwave Dhokla
Recipe: Sanjay Hingorani

Ingredients:

1 cup Besan / Channa Aata / Gram Flour
1/2 cup Water
(This is the thumb rule, so water is always half)

2 tsp Rava / Semolina
1/2 tsp Turmeric powder
1/2 Cumin powder
1 tsp Red chilli powder
1 tsp Salt
2 tbsp Oil
1/4 tsp Baking Soda

1 Sachet Eno Fruit Salt
1 tbsp Sugar water solution.

Tadka:

1 tsp Black mustard seeds
Few green chillies chopped or whole.
A few curry leaves

Garnish:

1 tbsp Coconut powder / flakes
Coriander leaves chopped

Method:

Take a deep glass bowl. Mix above ingredients together. Mix well so there are no lumps in the batter.

Prepare the microwave safe dish (non metal). Make sure it is well oiled on all sides and bottom.

Just before you pour the batter mix in the fruit salt sachet. Gently fold it in. We need the batter to stop bubbling. So dont rush it. Pour the batter in the above oiled dish. And go in the microwave on High for 5-6 minutes. Sometimes just like a cake the dhokla will crack in the middle. It is good. It means it is cooked thru. Do the knife test. Poke in the middle. If it comes out dry it's done. Cut into small squares.

Rest the dhokla for 5 mins in the dish. Cover the entire top of the dhokla with the sugar solution. In the meanwhile prepare the tadka. Use a tadka spoon heat oil add the mustard seed green chillies curry leaves. When the seeds crackle pour the tadka on top on the dhokla. Done.

Sprinkle coconut powder / flakes and coriander leaves. You may also sprinkle some toasted sesame seeds.

Eat, Enjoy, Repeat !

Cheers
Sanjay 

Comments

Post a Comment

Popular posts from this blog

Steamed Dhoklas

Image
  Steamed Dhoklas Recipe: Sanjay Hingorani derived from Hebbars Kitchen Ingredients: 1 n 1/2 Cups of Besan 2 tsp Rava 1 tsp GnG paste 1 tsp Green chilli paste 1/2 tsp Turmeric powder 1 cup Water 2 tbsp Oil Salt Others: 1 sachet Eno fruit Salt 2 tbsp dessicated coconut 2 tbsp fresh chopped coriander Tadka: 1 tsp Black mustard seeds 1/2 tsp Jeera 3-4 Green chillies slit A few curry leaves Oil Make sugar water of 1 tsp Sugar 5 tsp water Method: In a large mixing bowl add the above ingredients and mix slowly and continuously so as to avoid lumps. Add the water slowly and little at a time. Cover and keep the batter aside for 10 mins. I made the Dhoklas in the Idilis steamer. Used a large 5ltr cooker without seeti. 3 layers X 4 made 12 Dhoklas each time. Went 2 rounds. Made 24 in all. Ate 8. Add 1 n 1/2 cups water in the cooker. First try empty trays to see if the lowest tray is above water level. Then load the trays. Don't want the Dhoklas swimming. Add eno in the batter and immediately
Read more

Rustic Wheat Buns Stuffed with BBQ Chicken

Image
  Rustic Wheat Buns Stuffed with BBQ Chicken Recipe: Sanjay Hingorani " Long Post Alert " I am not at all good in baking breads or buns. Yes I do make a mean Focaccia bread every now and then. But that's it. Yesterday being Sunday, at home all day. I started by proofing wheat flour for making stuffed buns. My first attempt. I did a 50:50 wheat/maida combination. Dry ingredients: In a large mixing bowl add : 1+1/2 Cups Maida + 1+1/2 Cups Wheat flour. Need approx 300gms. 1 tsp sweet soda or cooking soda. 1 tsp Salt 1 tsp Sugar 1/2 Cup warm water (20 secs microwave) add 1 tsp dry active yeast. 1 tbsp Sugar 1 tbsp milk. Mix well till sugar dissolves. Keep covered in warm place. 20 mins. The yeast will be foaming. Add this to the above dry mix. Add 2 tbsp oil. Mix well. Use your hands here to make the dough. This is the tricky part. The mix will be dry crumble. We need to add water. Add little water at a time. The mix will be wet and sticky. Make sure it's not too wet. If
Read more

Fluffy Eggless Pancakes

Image
  Fluffy Eggless Pancakes Recipe: Sanjay Hingorani I made the most perfect recipe for Pancakes. That too eggless. Just follow these steps. Simble really. Dry ingredients: 2 Cups Maida (All Purpose Flour) 2 tbsp baking powder 1 tsp Sweet soda, cooking soda, baking soda. 2 tbsp Sugar 1/4 tsp Salt Wet ingredients: 2 Cups warm milk (not hot) 3 tbsp melted butter Few drops vanilla essence In a mixing bowl, firstly mix all the dry ingredients together. Then make a well in the middle and add the milk first, keep mixing so no lumps are formed. Add milk slowly. Keep stirring, now add the butter, stir stir. Add the Vanilla essence. Make a smooth batter. This should be pouring consistency. Rest the batter 10 minutes. Heat a non stick pan on medium flame, add a tsp of butter, now ladle 1/2 cup measured batter in the middle of the pan. Medium flame. You will see the corners bubble up slightly. Check by lifting it slightly. Flip to the other side. Apply a little butter. Flip again, so both sides loo
Read more