Upma


 

Upma
Recipe: Sanjay Hingorani

Ingredients:

1 cup Rava / Sooji
3 tbsp Peanuts
1 Medium Onion chopped fine
3-4 cloves of Garlic chopped fine
5-6 Curry leaves
2-3 Green chillies chopped fine
1/2 tsp Turmeric powder (optional)
1 tsp Salt
1 tbsp Sugar (optional)
1 tbsp Desiccated coconut DC
2 tbsp Coriander chopped
1 tsp Black Mustard Seeds
1/2 Red chilli powder
1/2 tsp Amchur
1/2 cup Oil
Twist of lime / Vinegar

Method:

Toast the rava on a tava for a few minutes. Till you see some browning. Remove and keep aside.
Heat oil in a kadai, add garlic mustard seeds curry leaves green chillies. Add peanuts and onions till cooked well. Add turmeric red chilli salt. Add the rava now and stir well. Add the DC. When everything is combined well we add water. Stir well. Make sure the upma doesn't turn too dry or soggy. Keep it soft. Some people don't add turmeric so the upma remains whitish. Water to Upma ratio that works for me every time is 3 cup water to 1 cup upma.
Garnish with fresh coriander. Twist of lime. Done.


Note: when the upma is lightly wet in the end, shut the gas and let it rest for 2 mins. The Rava will absorb whatever little water remains.

Eat, Enjoy, Repeat !

Cheers
Sanjay

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