Appe

 

Appe
Recipe: Sanjay Hingorani
Ingredients:
2 Cups Rava / Semolina
2 tbsp Curds beaten with little water
1 Capsicum chopped fine
1 Onion small chopped fine
1 Carrot chopped fine
2 Green chillies chopped fine
1/2 tsp Turmeric
1/2 tsp Coriander
1/2 tsp Cumin
2 tsp Fresh Coriander
1/2 tsp Salt
1 pack Eno fruit salt
Oil
Tempering:
2 tsp oil
1 tsp Black Mustard seeds
A few Curry leaves chopped
Method:
In a large mixing bowl, put all ingredients together and then add upto 1 cup water but do it slowly and make sure there are no lumps and the batter is lightly pouring consistency. Not liquidy at all.
Once everything is mixed well add the tadka. Curry leaves and Black mustard seeds. Mix in well. Let the batter rest for a while. The rava will absorb water and the batter may get tighter. Adjust the water. Add the Eno and little water to get it going. Stir well.
Keep the appe pan on medium heat. Brush oil lightly. Take spoonful of the batter and load the pan. Slowly does it. Cover with lid and go for 3-4 mins. Please keep checking. Turn them over when they get golden and not burnt.
Best eaten with green chutney, coconut chutney or ketchup. Yumm.
Eat, Enjoy, Repeat !
Cheers
Sanjay

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