Seyal Maani

 


Seyal Maani
Recipe: Sanjay Hingorani
Ingredients:
5-6 stale chappatis (preferably a day old). I made new ones. Cool them and cut then into long strips.
3 large Onions chopped
3 large Tomatoes chopped
5-6 Garlic cloves chopped fine
3-4 Green chillies chopped fine
1 tbsp Garam masala
1/2 tsp Turmeric, Coriander and Cumin powder
2 tbsp ghee
1 cup water
Method:
Heat ghee and fry the onions, add the garlic and green chillies, fry, add the tomatoes and fry till they turn soft, add all the masalas, fry till the tomatoes go mushy. Add water, see that it's not soupy, add the chappati strips. Mix well. Do not keep the chappatis soaked for long. Not a good sight. Add them only when you are ready to eat. Garnish with fresh coriander. Done.
Eat, Enjoy, Repeat !
Cheers
Sanjay

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