Poha with Coconut - The Blond Series 2

 


Poha with Coconut 
The Blond Series 2 
Recipe: Sanjay Hingorani 

Ingredients:

Poha 2 cups pre soaked for a few mins.
1 large Onions chopped fine
4-5 tbsp Peanuts
2-3 Green chillies chopped fine
2-3 cloves of Garlic chopped fine
1 tsp Black Mustard Seeds
1/2 tsp Red chilli powder
2 tbsp Dessicated coconut
1 tsp Sugar
1 tsp Salt
A lemon
A few curry leaves
Fresh coriander

Method:

Fry some peanuts in a kadhai. Add the mustard garlic and green chillies and curry leaves. Add the onions. Add the Chilli powder. Add the Poha. Make sure it's moist or else add a little water to the masalas before. This prevents the masalas from burning. Add the sugar and salt and the coconut here. Mix all together. Done.

Sprinkle lemon juice and garnish with fresh coriander leaves. I added some bhujia sev on top.

Eat, Enjoy, Repeat !

Cheers 
Sanjay 


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