Vietnamese Lemongrass Chicken with Bok Choy

 


Vietnamese Lemongrass Chicken with Bok Choy 
Recipe: Sanjay Hingorani 

Inspired by Marions Kitchen 

500gms Chicken cubed
Marinate with:
1 tsp Sugar
1-2 Stalks of Lemongrass bruised and chopped fine
1 tsp Cornflour
4-5 Cloves of garlic chopped fine
Keep aside

1 Small onion chopped fine
1 cup Coconut water
3 tsp Fish Sauce or LightSoy sauce
2 tsp Vinegar
5 dried chillies cut thin slices
2 tbsp Chopped Coriander

Method:

Heat oil in a wok, fry the Onions, Red Chillies, go a few minutes and add the Chicken. Fry on high flame for 10 mins reduce flame to Medium add the Fish sauce or Light Soy and Vinegar. Mix well. Add the Coconut water, simmer for a few minutes. Add the Bok Choy mix well, cover for a few minutes. Done.

Sprinkle fresh coriander.

I added coconut milk instead. Yumm

The Bok Choy melts and becomes gooey real fast. So I suggest you add it. Shut the gas. Keep it covered for a few mins and then serve.

Goes best with steamed rice. I had it with Paranthas for dinner.

Eat, Enjoy, Repeat ! 

Cheers 
Sanjay 


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