Mattar Paneer



Mutter Paneer 
Recipe: Sanjay Hingorani 

400 gms Paneer cubes
1 cup Mutter
1 large Onion chopped
5-6 Tomatoes puree
2 tsp Garam Masala
1 tsp Cumin powder
1/2 tsp Turmeric powder
1 tbsp Kasuri Methi
1 tsp Red chilli powder
2-3 tbsp Cream
2 tbsp Butter
Salt

Method:

Fry the onions till they are lightly brown, add the tomato puree and the masalas. Cook till the oil separates. Add mutter. Add some water and adjust the gravy. Add the kasuri methi. Add the cream. Mix well. Add the Paneer. Add the butter. Simmer for a few minutes. Done.

Garnish with coriander.

Best eaten with paranthas or steamed rice.

I added kachha paneer. Some people fry it a bit and then add.

Eat, Enjoy, Repeat !

Cheers 
Sanjay 

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