Stir Fry Bok Choy

 

Stir Fry Bok Choy 
Recipe: Sanjay Hingorani 

Ingredients: 

Bok Choy - break it open, clean and trim
Spring Onions - 3-4 Sprigs chopped long
Capsicum - cut small
2 Medium Onions - Slices
Garlic - 4-5 Cloves chopped big pieces
Any other veggies you like e.g. Broccoli Mushrooms etc.
2-3 tbsp Oyster Sauce
2-3 tbsp Light Soy sauce
2 tbsp Vinegar
5-6 Green chillies whole or chopped
4 inch long Ginger chopped into slivers
Sugar

Method:

Heat the wok add oil add the garlic and ginger strips, stir fry on high heat add the Bok Choy and other veggies, keep the heat on high and move fast. Add the sauces n vinegar. Salt and a little sugar. Go till the Bok Choy is cooked. Keep it crisp. Do not over cook it. Done.

Best eaten with steam rice.
I added some chilli oil to the rice. Yumm

Eat, Enjoy, Repeat ! 

Cheers 
Sanjay 


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