Green Chilli Pickle in Mustard



Green Chilli Pickle in Mustard
Recipe: Sanjay Hingorani


Ingredients:


30-40 Green chillies chopped small
Yellow Mustard seeds 5-7 tbsp coarsely ground, not powder
2 tbsp Salt
Mustard oil 1 cup


Method:


Heat the mustard oil till smoking point and then cool it completely.

Take a clean, dry glass jar and add the green chillies and the ground yellow mustard seed and salt. Mix well. Add the oil, enough to moist it and not drown it. Mix well again. Lid on. Shake the jar a few times. Keep it on the window sill in the kitchen for 4-5 days. When the dark green chillies look slightly pale the pickle is ready.


Goes well with everything.


Eat, Enjoy, Repeat !


Cheers

Sanjay

 

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