Dahiwale Baingan



Dahiwale Baingan
Recipe: Sanjay Hingorani

Ingredients:

10-12 Baby Brinjals trimmed and cut half n salt. Fry till hint of browning appears on them. Keep aside.

1 Cup Dahi mixed with 1/2 Cup water, strain and keep aside.

1 Med onion chopped
1/2 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Cumin powder
1 tsp Red Chillies
4-5 Green chillies slit
1 tsp GnG paste
3-4 Cloves of Garlic chopped fine
1 tsp Mustard seeds
1 tbsp crushed Kasuri Methi
A few curry leaves

Method:

In a deep dish or kadhai heat oil fry onion and GnG paste, add curry leaves, mustard seeds, green chillies, add the masalas, go for a few minutes, low flame, add the dahi water mix, keep stirring don't rest the curd might split, add the sugar, simmer for a few mins, add salt now, add the Brinjals. Add the kasuri methi, mix everything well. Done.

Remember add salt right at the end. Sometimes the salt splits the curd. I made the curry thickish to eat with rotis.

Eat with rotis, paranthas or steamed rice.

Eat, Enjoy, Repeat !

Cheers
Sanjay

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