Thai Green Curry

 








Thai Green Curry Veggie
Recipe: Sanjay Hingorani

Ingredients:

3 pieces of Bok Choy, remove leaves wash n clean properly and trim.

1 Bunch of Coriander leaves wash n chopped
1 med onion chopped
5-6 Kafir Lime leaves
5-6 Birds Eye chillies
3-4 Green chillies
2 inch piece of Galangal chopped
A few Thai basil leaves
1 stalk of lemon grass, clean, trim, chop
1 tsp Cumin powder
1 tsp Coriander powder
1 pod of Garlic chopped fine
50ml Coconut milk (you can also use desicated coconut and add water and blend and then use normal cream)

Method:

Veggies: Any veggies you like, Broccoli Mushrooms Capsicum Carrots chopped small. I added Bok Choy. Stir fry the veggies with the garlic for a few mins, keep the bite on them.

Make a paste of :
Coriander leaves, Onions, Green Chillies, Galangal, Basil, Lemon grass, Cumin n Coriander powder, Salt

Heat some oil in a wok, add the paste cook for a while till the rawness goes, add the kafir lime leaves add water stir well, bring to boil, reduce heat add the coconut cream, simmer for a few mins. Now add the veggies. Mix well. Done.

Goes well with steamed rice.

Eat, Enjoy, Repeat !

Cheers 
Sanjay 

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