Coconut Chicken Curry

 

Coconut Chicken Curry
Recipe: Sanjay Hingorani

Ingredients:

500gms Boneless Chicken cut small.

Marinade:

2 tbsp Chicken Tandoori Masala
1/2 tsp Turmeric
1 tbsp GnG paste
1 tbsp Coriander powder
1 tbsp Red Chilli powder
1 tbsp Kasuri Methi
1 tsp Salt
3 tbsp Oil (I used mustard oil)

Mix the chicken in the above masalas and oil and keep in fridge for an hour.

2 large Onion slices
Coconut powder / dessicated coconut 3 tbsp
A few curry leaves

Garnish:
Fresh coriander leaves chopped

Method:

Heat oil till smoking point, add the onions go till light brown, add the curry leaves, now add the chicken, fry it well, add the coconut powder, mix well, simmer for 10 mins. Here adjust the water, it might turn dry. Cook till oil comes up. Done.

Garnish with fresh coriander leaves.

Eat with paranthas or roti. I like steamed rice as well.

Eat, Enjoy, Repeat !

Cheers
Sanjay 

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