Sindhi Sai Chutney - Green Chutney





Ingredients :1 big bunch of fresh Coriander leaves (Dhaniya) + 1/4 bunch of Mint leaves (Pudina)
6-8 Garlic cloves (Lasun) + 6-8 Green Chillies (Hari mich)1/4 tsp red chili powder
1 small Onion 10-12 raw peanuts1 inch Ginger (Adrak) + 1 Lime - Juice (Limo) or
walnut sized ball of tamarind1 tsp Sugar + Salt : to taste

Method :
Wash and chop the coriander & mint leaves. Put all the ingredients together in a mixer and grind until smooth. Check for seasoning, I like it spicy. Goes well with pakoras. I eat it with anything.

Enjoy !

Saucy

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