Dal Pakwan




The favourite Sindhi meal / snack, can be had for breakfast, lunch or dinner, an anytime meal.

Ingredients:

For the Dal : 250gms Channa Dal, 1 tsp Cumin seeds, 1 tsp Red Chilli powder, 1/2 tsp Turmeric powder, 1/4 tsp Amchur powder, 4-5 Green Chillies - chopped, 2 tbsp Fresh coriander leaves - chopped, Salt to taste, Oil for cooking

For the Pakwan : 300gms Maida sieved, 1/2 tsp Cumin seeds, Salt, Water, Oil for fryingMix the cumin seed in the maida and make a soft dough.

Method:

Dal: Wash clean soak dal in 2 cups of water for a couple of hours. Heat oil in the pressure pan, fry cumin seeds and green chillies for 2 mins, add the dal with the water it was soaked in. add the turmeric and salt, stir well, cook till dal is tender. Garnish with chopped coriander. Serve.

Pakwan: Heat oil in a deep pan (kadai), roll the dough into round chappati size, with a fork make holes in this rolled up dough so it does not swell up when frying, fry till golden crisp. Eat with Dal.I add chopped onions and sweet tamarind chutney into the dal and eat it with the pakwan. Some like to have the dal with green chutney.

Enjoy !

Saucy

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