Sindhi Tomato Kadhi - Tamate Ji Kardi

Ingredients :
1/2 kg Tomatoes + 3 tbsp Besan + 10 Bhindis + 10 Guvar + 3 small Potatoes - cut into 4 pieces each with skin
8-10 Curry leaves + 3 tbsp Coriander leaves + 1 tsp Red chilli powder + 1/2 tsp Jeera seeds + 1/2 tsp Methi seeds + 3 tbsp Tamarind Juice + 2 tbsp Oil + Salt to taste + 4 cups Water

Method :
Cut the tomatoes, boil them until soft , mash them. Squeeze out the pulp. Discard the peels. Heat oil in a pan, fry the jeera & mustard seeds, curry leaves and green chillies, add in besan and fry well. Add in the chilli powder, add tomato pulp and the water. Add salt and all the vegetables. Boil & simmer let all vegetables get tender. Check for salt, add tamarind juice. When vegetables are done and the kadhi is thick enough, add the coriander leaves and serve hot. One eats the kadhi with plain steamed rice and Sindhi Potato Wedges called "Took" and Sweet Boondis. The tamarind juice is added here if your tomatoes are not "khatto" enough.

Enjoy !

Saucy

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