Sindhi Dal Makhni


Picture : Aloo Bhaji + Dal Makhni + Pooris

Ingredients :
Moong Dal 2 cups (Yellow split lentils)
Turmeric powder 1/4 tsp + Red chilli powder 1 tsp + Amchur 1/2 tsp
Jeera 3/4 tsp + a pinch of hing powder + Water 4 cups + Salt to taste + Oil 4 tbsp

For garnishing :1 small Onion (Finely chopped) + 1 small Tomato (Finely chopped) + Coriander leaves (Finely chopped)

Method :
Heat 2 tbsp oil in a pan. Put a pinch of hing powder, add dal (pre-soaked for 2-3 hrs) & turmeric powder to it. Fry it for 2-3 minutes. Add 4 cups of water and salt to taste. Let it boil for about 20-25 minutes. The cooked dal should be soft & thick. Transfer dal in a serving bowl. Sprinkle red chilli powder & amchur. Heat 2 tbsp of oil in a frying pan. Add jeera to it. When jeera starts to crackle pour it over dal. Garnish it with finely chopped onion, tomato & coriander leaves. Serve it with hot Puris or Chappati either for breakfast or lunch.

Enjoy !

Saucy

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