Instant Microwave Dhokla




Instant Dhokla
Microwave Dhokla
Recipe: Sanjay Hingorani

Ingredients:

1 cup Besan / Channa Aata / Gram Flour
1/2 cup Water
(This is the thumb rule, so water is always half)

2 tsp Rava / Semolina
1/2 tsp Turmeric powder
1/2 Cumin powder
1 tsp Red chilli powder
1 tsp Salt
2 tbsp Oil
1/4 tsp Baking Soda

1 Sachet Eno Fruit Salt
1 tbsp Sugar water solution.

Tadka:

1 tsp Black mustard seeds
Few green chillies chopped or whole.
A few curry leaves

Garnish:

1 tbsp Coconut powder / flakes
Coriander leaves chopped

Method:

Take a deep glass bowl. Mix above ingredients together. Mix well so there are no lumps in the batter.

Prepare the microwave safe dish (non metal). Make sure it is well oiled on all sides and bottom.

Just before you pour the batter mix in the fruit salt sachet. Gently fold it in. We need the batter to stop bubbling. So dont rush it. Pour the batter in the above oiled dish. And go in the microwave on High for 5-6 minutes. Sometimes just like a cake the dhokla will crack in the middle. It is good. It means it is cooked thru. Do the knife test. Poke in the middle. If it comes out dry it's done. Cut into small squares.

Rest the dhokla for 5 mins in the dish. Cover the entire top of the dhokla with the sugar solution. In the meanwhile prepare the tadka. Use a tadka spoon heat oil add the mustard seed green chillies curry leaves. When the seeds crackle pour the tadka on top on the dhokla. Done.

Sprinkle coconut powder / flakes and coriander leaves. You may also sprinkle some toasted sesame seeds.

Eat, Enjoy, Repeat !

Cheers
Sanjay 

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