Mango Phirni - Mango Pudding



Mango Phirni
Recipe: Sanjay Hingorani

Inspired by Nishant Jha and Swati Pandey

Ingredients:

Pulp of 2-3 Mangoes (Kesar)
500ml Milk
2 cups cooked rice
5 tsp Sugar
4-5 Green Cardamom crushed
4-5 Almonds Chopped/Slivers

Method:

Boil milk, add cardamom, add sugar, reduce till you see malai on the sides add the rice, stir mix well, reduce further. As you see the milk thicken add the mango pulp, stir well. Simmer on low, keep stirring we do not want it to stick at the bottom. When you see the mix quiet thick shut the gas. Now here I used a hand blender to make it slightly more thick. Hardly for a few seconds not too much as the rice will make it gooey.

Pour it in smaller serving bowls. Completely cool it down. Garnish with almond slivers. Keep in fridge and eat it chilled. Yumm.

Thank you again Swati and Nishant for a lovely recipe.

Eat, Enjoy, Repeat !

Cheers
Sanjay 

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